Mini Master Cooks (6 – 8 years)
- 1 Day Course 8 April, 2019
Measure, stir, taste and cook delicious meals. Children will make Coconut Crusted Chicken Tenders & Chocolate Pear Galette.
BYO apron and container.
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Class Dates
- 8 April, 2019 10:30 am - 12:00 pm