Here is your chance to learn how to cook authentic Japanese dishes! In this hands-on workshop you will make sushi with salmon, avacado and cucumber, pork gyoza (homemade pastry dumplings), ramen with miso broth and Japanese Green Tea. These dishes will delight your taste buds and expand your cooking repertoire. Materials included.

This workshop is part of Matsudo Week, celebrating the Sister City Relationship between the City of Whitehorse and City of Matsudo, Japan.