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Mini Master Cooks (9 years +)

  • 1 Day Course 20 January, 2020

Measure, stir, taste and cook delicious meals. Children will make Rainbow Stacked Sandwiches and Cherry Ripe Slice.

BYO apron and container.

 

Class Dates

  • 20 January, 2020 12:30 pm - 2:00 pm

Your Tutor

Neil has numerous industry experience and 8 years practical teaching experience. He has completed a Certificate IV in commercial cooking.
More about Neil Gerecke

Mini Master Cooks (9 years +)

  • 1 Day Course 20 January, 2020